Description
Gold Standard 100% Isolate by Optimum Nutrition is a fast-absorbing, ultra-pure whey isolate designed to help you recharge after training. Optimum Nutrition puts it through additional filtration that most standard wheys skip, stripping out the extra carbs, fat and sugar so what is left is closer to pure protein. The result is 25g of protein per serve, just 1g of sugar and less than 1g of fat, with none of the bulk you do not need, and a portion of the isolate is hydrolysed for even faster digestion.
If you are already happy with a standard whey blend like Gold Standard 100% Whey, isolate is not a mandatory upgrade but a specific tool for a specific goal. It suits anyone tracking macros closely, cutting toward a leaner physique, or who finds standard whey sits a little heavier than they would like. The trade-off is cost, as isolate runs more expensive gram for gram than a blend because the extra filtration is not cheap to produce. Compare it against the rest of our Whey Protein Isolate (WPI) range, and round out your stack with a daily Creatine serve and a Pre-Workout before training.
Benefits of Gold Standard 100% Isolate:
- 25g of whey protein isolate per serve with just 1g of sugar
- Extra filtration for minimal carbs and less than 1g of fat
- Fast-digesting, with a hydrolysed portion for quick post-training absorption
- Naturally occurring BCAAs, glutamine and glutamic acid in every serve
- Mixes smooth with no grit and sits lighter than a standard blend
- Informed Choice certified, banned-substance tested and gluten free
For anyone serious about tracking exactly what is in their shake, Gold Standard 100% Isolate gives you the leanest version of the protein you are already after. Available in 24, 44 or 76 serve tubs. Shop now.
Directions
Mix 30 g (about 1 scoop) of whey isolate powder with 180-240 mL of cold water, milk, or your preferred beverage. Stir, shake, or blend for 30 seconds until fully dissolved.
For best results, consume as part of a balanced diet and exercise program to meet your daily protein requirements.