What’s better than a warm, chocolatey hug-in-a-mug packed with collagen goodness? The legends at ATP Science have nailed it again—delivering a deliciously gut-friendly, feel-good treat loaded with Hydrolysed Collagen Peptides to nourish from the inside out.
Each serve contains two decadent scoops of NoWay Hot Chocolate—Belgian chocolate bliss infused with collagen and magnesium to help your body and mind feel cozy, calm, and winter-ready. So grab your favourite mug, embrace your inner chocolate rebel, and let this indulgent mug cake be your go-to weapon against the chill. Winter doesn’t stand a chance when you’re armed with something this tasty!
Pro tip: Adding extras? Halfway through cooking, gently press them into the soft centre and finish cooking.
Warning: May cause spontaneous smiling, joyful vibes, and a mild obsession with desserts in mugs. Share the love—and maybe a few bites!
INGREDIENTS:
1 Egg
1 tablespoon of choice of milk
2 teaspoons maple syrup
2 scoops NoWay Hot Chocolate by ATP Science
2 tablespoons almond meal
1 tablespoon cacao powder
1/2 teaspoon baking powder
Optional: dark chocolate, peanut butter, raspberries
DIRECTIONS:
STEP 1
Preheat the oven to 180 °C—grease a ramekin or mug with a small amount of coconut oil.
STEP 2
In a small mixing bowl, whisk the egg and milk together until well combined. Add maple syrup, hot chocolate, almond meal, cacao powder, and baking powder (omit baking powder for microwave version).
STEP 3
Pour the mixture into the prepared mug or ramekin and bake in the oven for 20 minutes, or cook in the microwave for 1 minute and 30 seconds.
STEP 4
Remove from the oven or microwave and enjoy while it's still warm!
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